Cascara

The key ingredient in our coffee cherry tea is grown on a Brazilian coffee plantation at an altitude of 1,200 meters using biodynamic farming methods. After harvesting, the coffee cherries are pulped, which separates the coffee bean and parchment from the skin. This pulping process is carried out by machine. Once the pulp and skin are removed, the coffee beans are dried for 25 to 30 days on suspended African drying beds until the desired moisture content is reached. Not all cáscara tastes the same, and neither does all coffee. It all depends on the coffee variety, the growing region, and the preparation method. All of these aspects influence the different notes obtained. Here, our Cáscara tea boasts delicate, sweet, and simultaneously fruity and bitter flavors.

• Shipping: